Start a Food Truck in Utah
Growing food truck culture with tech worker lunch crowds
UT
Important Notices
Alcohol Rules
Important Notices
| Item | Low | High |
|---|---|---|
| Food Truck/Trailer Used truck or new build | $25,000 | $80,000 |
| Kitchen Equipment Cooking, refrigeration | $10,000 | $30,000 |
| Initial Inventory Food and supplies | $2,000 | $5,000 |
| Licenses & Permits Health, business, mobile vendor | $400 | $1,200 |
| Commissary Fees Monthly commissary rental | $300 | $800 |
| Insurance Annual liability, vehicle | $2,000 | $5,000 |
| POS System Payment processing | $500 | $1,500 |
| Marketing Branding, social media | $400 | $1,500 |
| Total | $40,600 | $125,000 |
Complete Food Truck Startup Guide
National costs, equipment lists, pricing strategy, and step-by-step instructions.
Important Notices
Business License
Register with Utah Division of Corporations.
Health Permit
Salt Lake County or Utah County health department permit.
Mobile Food Vendor Permit
City-specific permits in SLC, Provo, etc.
Commissary Agreement
Required approved commercial kitchen.
Vehicle Inspection
Health department inspection of truck.
Food Handler Permit
Utah food handler certification required.
Important Notices
Salt Lake City
200133Downtown lunch crowds
Provo
115162BYU events, young market
Lehi
75907Silicon Slopes tech parks
Ogden
8732125th Street scene
Food Truck Costs in Other States
View all 50 statesUtah Food Truck Tips
Silicon Slopes tech parks have hungry lunch crowds
Sundance Film Festival is major revenue opportunity
Brewery partnerships growing in Salt Lake area
Utah Food Truck Tips
1
Develop Concept
Consider diverse cuisines for foodie culture.
2
Create Business Plan
Tech parks and events strategy.
3
Secure Financing
SBA loans, equipment financing available.
4
Purchase Truck
Ensure meets Utah health requirements.
5
Get Licensed
Health permits, business licenses, vendor permits.
6
Find Commissary
Several options in Salt Lake area.
7
Target Tech Parks
Silicon Slopes lunch crowds.
Utah Food Truck FAQ
How much to start a food truck in Utah?
Budget $50,000-150,000. Used trucks start around $25,000. Total startup costs in Utah typically range from $45,000 to $140,000. The largest expense is typically Food Truck/Trailer (up to $80,000).
Do I need a commissary in Utah?
Yes, health departments require approved commissary kitchen. Key requirements in Utah include Business License, Health Permit, Mobile Food Vendor Permit. Most entrepreneurs complete all registrations within 2-4 months.
Are food trucks profitable in Utah?
Yes - tech workers, events, and festivals create strong demand. Typical profit margins run 7-13%. Utah operators typically generate $90,000-$250,000 in annual revenue.
What permits do I need in Salt Lake City?
Business license, health permit, mobile vendor permit, commissary agreement. Key requirements in Utah include Business License, Health Permit, Mobile Food Vendor Permit. Most entrepreneurs complete all registrations within 2-4 months.